A high-quality cake emulsifier that is designed to save costs while providing stability and uniformity to batter through the mixing and baking.

​This emulsifier has a neutral taste and assists with uniform aeration and water retention, making  crumbs evenly soft and improving the texture and consistency of cakes, resulting in a better-tasting product.

Additionally, Maglam La'Spon is easy to use and can be incorporated into many different recipes.