Baking Additives

Baking Powder (Double Acting)

Maglam La'Bakest Baking Powder is a double acting baking powder, suitable for all baking recipes, from cakes to muffins, cookies, bread, and more.

The double acting agents ensure an even surface rise for a high and smooth finish, delivering a light, fluffy, and evenly risen bake. 

Packaging size:

HDPE bottle, 80 g, 500 g

Kraft paper bag, 25 kg

Cake Emulsifier

A high-quality cake emulsifier, formulated to save costs while providing stability and uniformity to batter through the mixing and baking.

​This emulsifier has a neutral taste and assists with uniform aeration and water retention, making  crumbs evenly soft and improving the texture and consistency of cakes, resulting in a better-tasting product.

Additionally, Maglam La'Spon is easy to use and can be incorporated into many different recipes.

Packaging size:

Plastic pail, 1 kg, 20 kg